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Category: case study

Download PDF version Like many school foodservice directors, Vickie Thompson started her job at Verndale School District with little training for menu planning, compliance…
When replacing retiring or departing foodservice directors, many districts have helped new FSDs succeed by subscribing to NutriStudents K-12. The plug-and-play, comprehensive system provides professional support and a safety net ensuring compliance, effic… https://nutristudentsk-12.com/news/fresh-bites-blog/first-year-fsds-gain-peace-mind/


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Category: case study

Hope for Hyndman Charter School’s foodservice program had been led by an executive chef until his departure in the 2015-16 school year. He developed all the school’s scratch-made…
NutriStudents K-12 menus, reports and support help the foodservice staff at charter school run an appealing, USDA-compliant school meal program. https://nutristudentsk-12.com/news/fresh-bites-blog/nutristudents-k-12-helps-hyndman-charter/


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