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Research makes a solid case for eating breakfast, whether at home or at school. The study, “Ending Childhood Hunger: A Social Impact Analysis” from Share Our Strength and Deloitte, indicates that students who eat breakfast achieve an average 17.5% higher scores on standardized math tests and attend 1.5 more days of school. Students who attend school regularly are 20% more likely to graduate from high school. School breakfasts deliver the nutrition students need to concentrate on their studies and fuel them until lunchtime.

While the National School Breakfast Program is widely available, student participation lags significantly behind school lunch, making breakfast an untapped revenue source for school foodservice programs. Some districts report breakfast generating the highest profits for their programs. If your School Breakfast Program is serving less than 50% of your student population, you could be missing out on significant revenues and your test scores could be suffering.