Navigating a Complicated Supply Chain with Practical Solutions

Pivot, pivot, pivot! Has this been the word of the year so far for your foodservice program? If navigating COVID hasn’t been challenging enough, School Year 21-22 is proving to have its own set of challenges due to an unpredictable supply chain and staffing challenges. Food manufacturers and distributors are struggling with labor shortages to produce and transport food. This is an issue nationwide.

To help alleviate the issue, NutriStudents K-12 has compiled a week of menus and practical strategies to minimize the impact on your students.

Complete the form to gain access to one FREE week of menus and supply chain solutions resources!


Take advantage of these free resources today! And be sure to share a link to this page with your foodservice friends for them to get access to the menus and resources, too.

Need more support?

For a subscription as little as $289 a month, you can have access to a system that consistently delivers increased revenues, reduced costs, and big-time savings, plus one-on-one support from our team to guarantee your success. Want to learn more? Schedule a demo today to get started!

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