If you're like a lot of directors of child nutrition programs, you're overwhelmed and over worked. COVID-19 further complicated your work.
NutriStudents K-12 can help you streamline nearly every facet of your foodservice program, from menu selection and daily prep to reporting and promotion. You can pivot on a dime to offer meals in the classroom, cafeteria, grab and go, pick up or delivery with more than 40 weeks of student-tested and approved, USDA-compliant hot and cold menu weeks. Your daily and weekly tasks can be done quickly using our behind-the-lines tools for ordering, marketing and reporting.