If you're like a lot of directors of child nutrition programs, you're overwhelmed and over worked. Your staff and budget are stretched thin.
NutriStudents K-12 can help you streamline nearly every facet of your foodservice program, from menu selection and daily prep to reporting and promotion. With our extensive rotation of student-tested and approved, USDA-compliant menus, you can increase participation and revenues while reducing waste. Your daily and weekly tasks can be done quickly using our behind-the-lines tools for ordering, marketing and reporting.