Pivot on a Dime. Save Time & Money. Increase Revenues.

If you're like a lot of school foodservice directors, you're overwhelmed and over worked. COVID-19 further complicated your work.

NutriStudents K-12 can help you streamline nearly every facet of your foodservice program, from menu selection and daily prep to reporting and promotion. We can help you pivot on a dime to offer meals in the classroom, cafeteria, grab and go, pick up or delivery with a 40-week rotation of student-tested and approved, USDA-compliant hot and cold menu weeks. Our productivity tools will help simplify your daily and weekly tasks, saving you and your staff valuable time.

We don't replace foodservice directors - we help them succeed!

FREE Resources for Any School Foodservice Program

COVID-19 Emergency Menus

Sample NutriStudents K-12 menus, tools and reports when you use our FREE COVID-19 Emergency Menus - 4 weeks for Summer Food Service Program Operators and 2 weeks for Seamless Summer Option Operators.

COVID-19 Back-to-School Guide

NutriStudents K-12 helps child nutrition programs feed kids in any way we can. Check out this FREE resource we've made available to any school in the country to help them navigate the multiple learning models being used this fall.

The Easy-to-Use NutriStudents K-12 System Includes:

Real food.

A 40-week lunch menu rotation for every age group in the NSLP and 30-week rotation for CACFP.
New NSLP menu weeks include 5 weeks of cold options.
Use the menu weeks exclusively or to supplement your own.
Variety of American and ethnic entrees.
Creative, tasteful recipes.
All vegetable subgroups represented.
All taste tested and approved by kids.

GET REAL FOOD

Real help.

Verification reports, food production reports, recipes available 24/7.
Promotional tools to help build participation.
Calculators and tools to simplify budgeting and purchasing.
Support to help you prepare for your USDA Administrative Review.
Streamlined market basket helps save time and money.
Responsive client service anytime.

GET REAL HELP

Real results.

Increased participation.
Reduced food waste.
Budget integrity.
Less time spent on menu creation, distributor orders, training.
Maximum use of USDA Foods/commodities.
Compliance with USDA guidelines.

GET REAL RESULTS

Simple to use!
See for yourself.

Sign-Up

Become a NutriStudents K-12 user today. Contact us for more information and to sign-up.

I'M INTERESTED!

Select

Select your menus by age category. Download accompanying recipes, food production reports and compliance reports. Use our menus exclusively or to supplement weeks of your own.

Implement