If you're like a lot of school foodservice directors, you're overwhelmed and over worked. COVID-19 further complicated your work.
NutriStudents K-12 can help you streamline nearly every facet of your foodservice program, from menu selection and daily prep to reporting and promotion. We can help you pivot on a dime to offer meals in the classroom, cafeteria, grab and go, pick up or delivery with a 40-week rotation of student-tested and approved, USDA-compliant hot and cold menu weeks. Our productivity tools will help simplify your daily and weekly tasks, saving you and your staff valuable time.
Become a NutriStudents K-12 user today. Contact us for more information and to sign-up.I'M INTERESTED!
Select your menus by age category. Download accompanying recipes, food production reports and compliance reports. Use our menus exclusively or to supplement weeks of your own.
Prepare the recipes according to directions. Serve. Look at all the happy faces.