USDA Recipes for Schools, Weekly Menus

If you're like a lot of directors of child nutrition programs, you're overwhelmed and over worked. COVID-19 further complicated your work.

NutriStudents K-12 can help you streamline nearly every facet of your foodservice program, from menu selection and daily prep to reporting and promotion. You can pivot on a dime to offer meals in the classroom, cafeteria, grab and go, pick up or delivery with more than 40 weeks of student-tested and approved, USDA-compliant hot and cold NSLP menu weeks. Your daily and weekly tasks can be done quickly using our behind-the-lines tools for ordering, marketing and reporting.

We don't replace foodservice directors - we help them succeed!

NutriStudents K-12 Includes:

Real Food

A 45-week lunch menu rotation for every age group in the NSLP and 30 weeks for CACFP.
Weeks 31-35 are comprised entirely of entrees that can be served cold.
Use the menu weeks exclusively or to supplement your own.
Variety of American and ethnic entrees.
Creative, tasteful recipes.
All vegetable subgroups represented.
All taste tested and approved by kids.