If you're like a lot of school foodservice directors, you're overwhelmed and over worked. You struggle to create USDA-compliant menus and keep the rotation fresh. You may be hearing complaints from students, staff and parents. Your program could be suffering financially.
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Select your menus by age category. Download accompanying recipes, food production reports and compliance reports. Use our menus exclusively or to supplement weeks of your own.
Prepare the recipes according to directions. Serve. Look at all the happy faces.