If you're like a lot of school foodservice directors, you're overwhelmed and over worked. You struggle to create USDA-compliant menus and keep the rotation fresh. You may be hearing complaints from students, staff and parents. Your program could be suffering financially.
It’s time to get real food, real help and experience real results with NutriStudents K-12®, a robust plug-and-play, self-operated foodservice platform that streamlines management of nearly every facet of your foodservice program. We can help you remain self-operated by saving time, money and headaches while pleasing your students with an extensive rotation of restaurant-quality meals.
We don't replace foodservice directors - we help them succeed!
• Over 100 total weeks of USDA-compliant menus - interchangeable by the week.
• Every meal, every age. PreK-12.
• Variety of American and ethnic entrees.
• Creative, tasteful recipes.
• All vegetable subgroups represented.
• All taste tested and approved by kids.
• Increased participation.
• Reduced food waste.
• Budget integrity.
• Less time spent on menu creation, distributor orders, training.
• Maximum use of commodities.
• Compliance with USDA/HHFKA guidelines.
• Downloadable, customizable training tools on USDA guidelines/processes.
• Streamlined market basket helps save time and money.
• Verification reports, food production reports, recipes available 24/7.
• Promotional tools to help build participation.
• Calculators and tools to simplify budgeting and purchasing.
• Support to help you prepare for your USDA Administrative Review.
• Responsive client service anytime.
Become a NutriStudents K-12 user today. Contact us for more information and to sign-up.I'M INTERESTED!
Select your menus by the week and age category. Download accompanying recipes, food production reports and HHKFA checklists. Use our menus exclusively or to supplement weeks of your own.
Prepare the recipes according to directions. Serve. Look at all the happy faces.