If you're like a lot of directors of child nutrition programs, you're overwhelmed and over worked. COVID-19 further complicated your work.
NutriStudents K-12 can help you streamline nearly every facet of your foodservice program, from menu selection and daily prep to reporting and promotion. We can help you pivot on a dime to offer meals in the classroom, cafeteria, grab and go, pick up or delivery with a 40-week rotation of student-tested and approved, USDA-compliant hot and cold menu weeks. Our productivity tools will help simplify your daily and weekly tasks, saving you and your staff valuable time.