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    Helping you prepare for what’s next. Set-up fee waived thru 8/10.

    DETAILS
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    COVID-19 Emergency Menus Free to All Child Nutrition Programs

    ACCESS MENUS

Pivot on a Dime. Save Time & Money. Increase Revenues.

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If you're like a lot of school foodservice directors, you're overwhelmed and over worked. The inability to plan your foodservice program due to COVID-19 restrictions is adding to your workload.

NutriStudents K-12 can help you! This easy-to-use, self-operated system streamlines management of nearly every facet of your foodservice program, from menu selection and daily prep to reporting and promotion. We can help you pivot on a dime to offer meals in the classroom, cafeteria, grab and go, pick up or delivery with an extensive rotation of student-tested and approved, hot and cold menu options. Our productivity tools will help streamline your daily and weekly tasks, saving you and your staff valuable time.

We don't replace foodservice directors - we help them succeed!

 

 

Call toll-free: 844-204-2847 / Email: info@NutriStudentsK-12.com

Request information

Ask us about our money-back guarantee!*

*Must meet minimum-use requirements to be eligible.

Real food.

  • A 30-week menu rotation for every age group in the NSLP and CACFP - interchangeable by the week.
  • An additional 10 NSLP weeks available by fall 2020, including 5 weeks of cold options.
  • Every meal, every age.
  • Variety of American and ethnic entrees.
  • Creative, tasteful recipes.
  • All vegetable subgroups represented.
  • All taste tested and approved by kids.

GET REAL FOOD

 

Real help.

  • Verification reports, food production reports, recipes available 24/7.
  • Promotional tools to help build participation.
  • Calculators and tools to simplify budgeting and purchasing.
  • Support to help you prepare for your USDA Administrative Review.
  • Streamlined market basket helps save time and money.
  • Responsive client service anytime.

GET REAL HELP

 

Real results.

  • Increased participation.
  • Reduced food waste.
  • Budget integrity.
  • Less time spent on menu creation, distributor orders, training.
  • Maximum use of USDA Foods/commodities.
  • Compliance with USDA guidelines.

GET REAL RESULTS

 

 

Simple to use!
See for yourself.

NutriStudents K-12

Helping FSDs run profitable, USDA-compliant, efficient school nutrition

programs with more than 30 weeks of student-approved menus and

behind-the-lines support.

Sign-Up

Become a NutriStudents K-12 user today. Contact us for more information and to sign-up.

I'M INTERESTED!

Select

Select your menus by age category. Download accompanying recipes, food production reports and compliance reports. Use our menus exclusively or to supplement weeks of your own.

Implement

Prepare the recipes according to directions. Serve. Look at all the happy faces.