Districts will soon order commodity foods for 2020-2021. Our Commodities Forecasting Calculator can help you order accurately.

Join schools across the country in marking National School Breakfast Week 2020 (#NSBW20).

Our menus for 7-day programs have entrees not offered on our 4-day or 5-day menus. Even if you're not a 7-day program, you can tap into these menu days for added variety.

If your school/district administrators will be attending the National Conference on Education, encourage them to stop by booth 840 or to email Amanda Craig at amanda@NutriStudentsK-12.com to schedule an appointment.

NutriStudents K-12 recently conducted a survey of client districts to gain a better understanding of the technology used in schools. The responses received will help us plan future system enhancements and provide a consistently positive client experience.

Asian flavors have grown in popularity in American culture and restaurants. Chicken Satay, similar to the recipe on NutriStudents K-12 weeks 10 and 30, is simply grilled meat (generally skewered) with a flavorful sauce.

Keeping a school kitchen running smoothly and safely takes attention to details, practice and training. Some training is required by the USDA and Department of Health regulations; other training can help you grow your program and your career.

A traditional Vietnamese noodle soup, Pho may seem a little adventurous for some but it's really a dish comprised of everyday ingredients that students love. Give it a try!

NutriStudents K-12 met many hard-working school nutrition professionals this past weekend in Traverse City, Michigan, for the Michigan SNA Annual Conference and Expo.

Share tables are an excellent way for child nutrition programs to reduce food waste and help hungry kids get their fill.

Our fall promotion can save you more than 50% off our one time set-up fee! We still have room to add several more districts to this year’s program under this discounted price.

Stop by our booth at a fall trade show to learn about our fall promotion offering over 50% off our set up fee and to enter to win a one-year subscription for free!

New issue of Cafeteria Connection, our newsletter for your parents, highlights ways districts broaden appeal of school lunch to hold students' interest all year.

Shelly Miller, director of client relations, has been visiting schools this fall to help everyone make the most of the NutriStudents K-12 system and keep things running smoothly.

October is Farm-to-School Month - a perfect time to teach students about the origins of their food and the benefits of locally produced and processed foods and ingredients.

NutriStudents K-12 is a mission-driven organization. The #KidsWeServe are the reasons we put our heart and soul into our work.

Our Curry Gravy Meatball recipe has been a long-time favorite entree of both students and foodservice staff. It's easy to prepare and pairs well with pasta, potatoes or rice.

Turn up the volume around school lunch during National School Lunch Week (October 14-18) (#NSLW19)!

We're pleased to welcome a new sales director, client relations director and executive assistant to serve our clients better.

Trendy Cuban Sandwiches aren't limited to restaurant menus. Now you can add it to your school lunch menus! It's included on week 28 of our 7-day menu.

NutriStudents K-12 promises menu freedom for school lunch programs (NSLP). Find out what we mean at ANC booth 792 today!

Going to the School Nutrition Association's Annual National Conference? You'll want to visit our booth (792)!

Attending the WI SNA Annual Conference June 23-25? Catch our presentation, “Sail Through Your Administrative Review,” on Tuesday, June 25 at 11:30 AM.

We've added 5 new menu weeks to our rotation, bringing our total to 20 complete, USDA-compliant weeks. By fall, we'll have a 30-week rotation!