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Make This: Crunchy Bonzo Beans

Crunchy Bonzo Beans are a fun finger food for kids and a great way to incorporate legumes from your USDA Foods' allocations. They're easy to make, too!

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Serving co-mingled age populations

Many schools these days have preK programs in addition to serving K-12 students. The USDA provides some guidance on serving procedures when preK students co-mingle with older students at meal times.

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Observe National CACFP Week March 17-23

Child care centers across the country will mark National CACFP Week in March, acknowledging the many ways communities -- and children -- benefit from the USDA's Child and Adult Care Food Program.

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Remain Independent - Against All Odds

School foodservice programs can remain self-operated with menus, tools, resources and support from NutriStudents K-12. We help foodservice directors succeed.

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SNA issues 2019 position paper

The School Nutrition Association's 2019 position paper outlines the organization's lobbying priorities for the year.

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Start Your Engines for #NSBW19

Did you know that National School Breakfast Week was established by an Act of Congress in 1975? If Congress recognizes it, your district should too! It will be March 4-8, 2019.

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Make This: Breakfast Parfait

With National School Breakfast Week approaching, here's a quick and easy yogurt parfait recipe to work into your breakfast offering.

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K-12 Expert Named VP of Sales

Steve Munch, RD, offers direct school foodservice, procurement and regulatory experience to NutriStudents K-12 clients.

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Enhanced Breakfast Menu Builder Coming Soon

The functionality and simplicity of our proprietary Breakfast Menu Builder will soon be even greater.

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Schools required to 'Buy American'

Operators of child nutrition programs, such as the National School Lunch Program, are required to procure produce, proteins and processed foods of American origin.

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And the winner is...

Congratulations to Jodi Nickell, who submitted the winning name for our forthcoming inventory management/product ordering tool.

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Guideline flexibility for 2018-2019

USDA has made exceptions to child nutrition guidelines for the 2018-19 school year to help NSLP and SBP operators.

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Make Your Administrative Review a Snap!

NutriStudents K-12 helps clients fly through their Administrative Reviews with fully compliant menu weeks, checklists, tutorial videos and one-on-one support.

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NutriStudents K-12 Helps Hyndman Charter

NutriStudents K-12 menus, reports and support help the foodservice staff at charter school run an appealing, USDA-compliant school meal program.

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