Attending the WI SNA Annual Conference June 23-25? Catch our presentation, “Sail Through Your Administrative Review,” on Tuesday, June 25 at 11:30 AM.

We've added 5 new menu weeks to our rotation, bringing our total to 20 complete, USDA-compliant weeks. By fall, we'll have a 30-week rotation!

Client feedback and hours of creative collaboration have culminated in the launch of our refreshed client portal.

From the USDA's Recipes for Schools, these Veggie Quesadillas are kid-friendly and easy to make.

Our client portal is being redesigned for even simpler navigation, making menus and productivity tools more easily accessible.

We'll be launching at least 10 new menu weeks in time for fall. Get a sneak peek!

The Community Eligibility Provision (CEP) allows schools in low-income areas to provide free meals to all kids without income verification.

Help raise awareness of dairy and its role in a healthy diet by observing National Dairy Month in June.

Cinco de Mayo is around the corner. If you're looking for a school lunch to mark the occasion, take advantage of our free menu day for Chicken Enchilada Nachos.

In December, the USDA made provisional flexibilities to school meals permanent. NutriStudents K-12 menus successfully met the 100% whole grain requirement prior to the temporary provision.

NutriStudents K-12 Corn-Errific Salad is the perfect complement to many school lunch entrees and a flavorful substitute for steamed corn.

Your school, summer camps and out-of-school enrichment programs can provide sound nutrition to kids in need this summer through the Seamless Summer Option and the Summer Food Service Program.

We have had some clients asking about the USDA nutritional guidelines relative to bag lunches - those occasional meals provided to students when they're still in the care of your school/district but aren't able to eat in the cafeteria.

If you need to use up some of your commodity legumes, the NutriStudents K-12 Cowboy Salad is a recipe you'll appreciate as will your students!

Crunchy Bonzo Beans are a fun finger food for kids and a great way to incorporate legumes from your USDA Foods' allocations. They're easy to make, too!

Many schools these days have preK programs in addition to serving K-12 students. The USDA provides some guidance on serving procedures when preK students co-mingle with older students at meal times.

School foodservice programs can remain self-operated with menus, tools, resources and support from NutriStudents K-12. We help foodservice directors succeed.

The School Nutrition Association's 2019 position paper outlines the organization's lobbying priorities for the year.

Did you know that National School Breakfast Week was established by an Act of Congress in 1975? If Congress recognizes it, your district should too! It will be March 4-8, 2019.

With National School Breakfast Week approaching, here's a quick and easy yogurt parfait recipe to work into your breakfast offering.

Operators of child nutrition programs, such as the National School Lunch Program, are required to procure produce, proteins and processed foods of American origin.

Congratulations to Jodi Nickell, who submitted the winning name for our forthcoming inventory management/product ordering tool.

NutriStudents K-12 helps clients fly through their Administrative Reviews with fully compliant menu weeks, checklists, tutorial videos and one-on-one support.