Crunchy Bonzo Beans are a fun finger food for kids and a great way to incorporate legumes from your USDA Foods' allocations. They're easy to make, too!

Many schools these days have preK programs in addition to serving K-12 students. The USDA provides some guidance on serving procedures when preK students co-mingle with older students at meal times.

School foodservice programs can remain self-operated with menus, tools, resources and support from NutriStudents K-12. We help foodservice directors succeed.

The School Nutrition Association's 2019 position paper outlines the organization's lobbying priorities for the year.

With National School Breakfast Week approaching, here's a quick and easy yogurt parfait recipe to work into your breakfast offering.

Steve Munch, RD, offers direct school foodservice, procurement and regulatory experience to NutriStudents K-12 clients.

Operators of child nutrition programs, such as the National School Lunch Program, are required to procure produce, proteins and processed foods of American origin.

Congratulations to Jodi Nickell, who submitted the winning name for our forthcoming inventory management/product ordering tool.

NutriStudents K-12 helps clients fly through their Administrative Reviews with fully compliant menu weeks, checklists, tutorial videos and one-on-one support.