Foodservice staffs from several southern Minnesota districts recently attended ServSafe training classes led by Shelly Miller of NutriStudents K-12.

Hunger advocacy organizations, the School Nutrition Association (SNA) and others lobby for free school meals for all kids.

Have a budget surplus this year? Subscribe to NutriStudents K-12 now to be able to do more with less in 2021/22. Tap into our library of student-approved, USDA-compliant menu weeks; time-saving tools; and stand-by professional support.

Do you dread commodities’ season? Do you pull your hair out guessing how much of which commodities you’ll use next year? STOP. There is an easier way.

Director of Client Relations Shelly Miller helps foodservice pros achieve and maintain their ServSafe and Food Safety Manager certifications. Refresher class: March 26 in St. Clair, MN.

CACFP Week, March 15-20, 2021, is a time to raise awareness for the CACFP and its role in combating hunger, educate kids and parents about the program, and teach kids about healthy eating.

Several trends have emerged from the COVID-19 era that will shape school nutrition programs in 2021 and beyond.

Grocery menus meet USDA guidelines for the SFSP and simplify distance-learning school meals.

We've made available 3 free menu days for NSLP/SSO and SFSP to help mix up your menus.

Our latest issue of Cafeteria Connection helps parents understand free school meals are for all families and help both your school and busy parents.

Seasoned sales executive Nancy White will help bring NutriStudents K-12 to more districts.

Congratulations to our friend, Joyce Swenson, on your retirement.

Attract interest in your school meals with a customized pictorial calendar menu created by NutriStudents K-12.

Sending gratitude and heartfelt thanks this holiday season and always.

We are grateful for you!

Offer your students our holiday menu day as a special treat during these uncertain times.

Need help shifting to hybrid or distance learning? Download our free Back-to-School Guide – it’s not just for back-to-school!

Schools' cries for help are being heard. Here are several "grab & go" marketing tools to #SupportSchoolMeals.

COVID-19 has dramatically affected school meal participation. Time to step up your marketing with these resources from NutriStudents K-12.

School meal participation is down significantly since COVID struck. Here are a few ideas to help you feed more students.

Especially this year, school lunch is worth celebrating during National School Lunch Week, October 12-16.

Imagine a 40-week menu rotation! Weeks 31-40 were created specifically for COVID-19 service.

We’re continuing our support of school nutrition programs during COVID-19 with our new FREE Back-to-School Guide, now available for download.

Let your scholars know how much you care and miss them by sharing some of these short messages in their meals.