If your kitchen equipment is tired, old, or on the fritz, check out these grant opportunities.

We’ve made 5 days of easily adaptable menus and support resources available for free to help navigate supply chain disruptions.

Pandemic fatigue and burn out are real, especially for school nutrition professionals. Here’s a few ideas to keep things positive.

Prepare to go wild and celebrate National School Lunch Week with wildly creative ideas from SNA to draw students and parents into the power of school lunch.

Childhood obesity is up during the pandemic. How do school meals factor in on these rates?

Boost student participation in school meals with free downloadable signage just in time for school year 2021-22.

Eighteen vegetarian and two pescatarian recipes are now available on the NutriStudents K-12 client portal.

Nationwide survey of school foodservice directors anticipates continued challenges from the pandemic.

Announcing two new winners for free, one-year subscriptions to NutriStudents K-12 from SNA conferences in Iowa and Wisconsin!

New research suggests school-age children eat more fruits and vegetables when given more time during lunch periods to eat.

We recently added 15 new age-appropriate, USDA-compliant menu weeks for preK and adult CACFP providers.

The winner of our May giveaway for a free one-year subscription to NutriStudents K-12 is the Adena Local School District in Frankfort, Ohio.

In honor of the National School Lunch Program’s 75th anniversary on June 4, we explore its past.

In recent School Nutrition Magazine editorial supplement: “Tech on Deck,” sponsored by NutriStudents K-12*, clients give us high praise.

To help districts recover from COVID, we’re offering an affordable month-by-month subscription with a money-back guarantee.

Planning 21/22 school lunch menus is simple with NutriStudents K-12. Do it today to save time and stress at the beginning of the year.

Food allergies are on the rise. CDC resources and the NutriStudents K-12 allergen-free menu can help.

Tap into stimulus/CARES Act funding to subscribe to NutriStudents K-12 today and realize ROI this year and next.

Here are tips, tools and resources to help you offer summer meals during this time of heightened hunger needs in your community.

Foodservice staffs from several southern Minnesota districts recently attended ServSafe training classes led by Shelly Miller of NutriStudents K-12.

We’ve added 5 new menu weeks comprised of student favorites and a few new entrees upon special request.

Have a budget surplus this year? Subscribe to NutriStudents K-12 now to be able to do more with less in 2021/22. Tap into our library of student-approved, USDA-compliant menu weeks; time-saving tools; and stand-by professional support.

When replacing retiring or departing foodservice directors, many districts have helped new FSDs succeed by subscribing to NutriStudents K-12. The plug-and-play, comprehensive system provides professional support and a safety net ensuring compliance, efficiency and budget integrity.

Director of Client Relations Shelly Miller helps foodservice pros achieve and maintain their ServSafe and Food Safety Manager certifications. Refresher class: March 26 in St. Clair, MN.