Regardless of how you measure success, NutriStudents K-12® delivers a return on your investment.
Our menus have been wholeheartedly embraced by most students, resulting in less plate waste. With the NutriStudents K-12 system, your commodities are also fully incorporated into your menus, not wasted.
With the NutriStudents K-12 system, you get back the time you spend creating menus, adapting recipes and confirming compliance, developing training materials and publishing your menus.
NutriStudents K-12 helps reduce your food costs through our simplified market basket, training expenses by minimizing your reliance on outside training programs, and labor costs through the time-saving benefits of the system.
The NutriStudents K-12 system allows you to take full advantage of your commodities with our precise Commodity Forecasting Tool. Replacing non-commodity items with commodity foods saves you money. A district or building with 1,000 students can fully use over $40,000 in commodities, thereby saving money on non-commodity ingredients.
Delicious food interests students. As students become familiar with your NutriStudents K-12 menus, participation, and in turn revenues, will increase. For a 1,000-student building or district, simply increasing participation from 50% to 60% results in a $61,560 revenue increase in the course of a 180-day school year (based on the 2017-2018 maximum reimbursement rate of $3.42/meal).