6-8: 4-Day SSO Menus & Reports

Instructions

1. Click the meal photo to access the recipes that comprise the meal. Recipes are sized to 100; quickly scale recipes to your daily count with our CookBook. (CookBook Video Tutorial)
2. Click “Downloads” beneath the menu images to access and save the week’s Calendar Report, FPRs, Contribution Report, HHKFA Checklist individually; OR, click “All Forms & Reports” to download a single file with all the reports. 
3. Prepare the meal according to the recipes.
4. Complete the accompanying reports.
5. Questions? Click the chat in the lower left on our website.

This Market Basket is a simple list of all items for the NutriStudents K-12 menus and recipes below. This will help you track items your distributor carries and will help limit your inventory.

*Sides may vary from menu pictured

Week 2

*Sides may vary from menu pictured