Don't miss out on over 50% off!

Date: October 9, 2019 Posted by Amy Mail Twitter Facebook

Creating delicious entrées and menus your students love takes a lot of time, energy and knowledge. You've worked hard to build your menus and may get discouraged when students complain, waste food or stop eating school meals.

NutriStudents K-12 can help you with 30 weeks of student-approved menus and "behind-the-lines" tools, resources and support to save you time, money and food. You can use our chef-created, USDA-compliant menus to supplement your own, or exclusively, if you choose.

Our menus include:

• NSLP, SFSP, CACFP and Allergy-Free
• 4-day, 5-day and 7-day weeks 
• step-by-step, scalable recipes
• specifications for meal components and ingredients
• downloadable food production reports, verification reports and full nutritional analysis
• a simplified market basket to streamline purchasing

In honor of National School Lunch Week (NEXT WEEK!) and Farm-to-School Month, we are currently running a fall promotion that can save you more than 50% off our one time set-up fee! We still have room to add several more districts to this year’s program under this discounted price.

Save $1,000 before October 31 and you can become one of our future success stories! Contact Amanda Craig today at amanda@NutriStudentsK-12.com or 651.333.4295, or schedule a demo now.