Food Production Reports simplified!

Date: April 12, 2019 Posted by Amy Mail Twitter Facebook

We know there are days when you offer menus other than those on NutriStudents K-12. Perhaps it's a student favorite held over from your pre-NutriStudents K-12 days or a special occasion menu. For those times, you can now easily generate a Food Production Report (FPR) from our new digitally editable FPR, which captures your daily offerings on a SINGLE PAGE! You may even want to use this new document in lieu of the downloadable FPRs provided with each of our menu weeks.

Using a series of form fields, check boxes and drop-down menus, the file is fully customizable for your program and can be used to report up to four age groups/meal patterns. You can enter the information and save the document to your computer, or enter some information and print it for manual record keeping. No more handwriting your entire form (unless you want to, of course!).

To use the form, simply download the FPR file from the client portal (login required) and complete the fields for:

1. Site Name
2. Date
3. Name of person preparing report
4. Checkbox: breakfast or lunch
5. Age groups, chosen from the drop-down menus atop the columns
6. Meat/MA offerings
7. Grain offerings
8. Vegetable offerings
9. Fruit offerings
10. Milk offerings

For each component offered, you can also enter the menu identifier #, such as a manufacturer or distributor product #, as well as the quantity served for each corresponding age group, daily totals and food temperatures.

Check out this new resource today!