Make This: Asian Baked Pork

Date: March 12, 2020 Posted by Mail Twitter Facebook

Simple spices make this pork recipe simple to prepare and delicious to eat. You can also use pork from your USDA Foods to help your budget go further.

Student Count: 100
Age Category: K-8
Serving Size: #10 scoop

Ingredients

Select One:

19.5 LB Pork Shoulder – Seaboard 118050 or Seaboard 28033
or
24.25 LB Pork Leg – USDA 100173

20 Bay Leaves
1 ¼ Cup + 1 Tbsp + 2 Tsp Sugar Brown (Crystal 13442 or United 810205)
1 Tbsp + 2 Tsp Black Pepper Ground
1 Tbsp + 2 Tsp Garlic Granulated
1 Tbsp Salt Kosher
3 ¾ Cup + 1 Tbsp + 2 Tsp Water
1 ¾ Cup + 1 Tbsp + 2 Tsp Sauce Soy (Kikkoman 171)

Instructions

Cooking method: standard oven: 4” deep full hotel pan

1. Place thawed pork into the pan.
2. Add spices, sugar, water and sauce and mix well.
3. Wrap pan with plastic wrap and tinfoil.

HACCP: Keep cooled below 41° until ready to cook.

4. Preheat oven to 325° (if using a convection oven, decrease temp by 25° to 50°). Heat until entrée reaches 165° or above, hold above 135° until end of service.

Service: Serve each student one #10 scoop.

Creditable Products:
Product#: USDA 100173 credits as 1.5 meat/meat alternative

Download the full recipe, instructions and nutritional details.