NutriStudents K-12 helps solve foodservice directors’ most perplexing challenges. Glowing testimonials from districts and schools of all sizes speak to how we can help you:
_________________________________________________________________Kelly Carnell, foodservice staff
We had our review yesterday and everything was perfect! Everything the reviewer wanted, we had ready. And we knew everything was right. She only spent an hour of the day with us. It was so easy.
Hope for Hyndman Charter School
___________________________________________________________________Sue Motzko, Foodservice Director
Our kids just love the food from the NutriStudents K-12 menus! I haven't had one single complaint yet this year!
The menus and recipes are very easy to follow.
NutriStudents Customer Service is excellent. Everyone is so helpful and friendly. If I have a question and they're helping me they treat me like I'm their only customer.
So far, NutriStudents K-12 is the best thing that's happened to me in my foodservice career!
Sebeka Public Schools
___________________________________________________________________Sandi Rentz, Foodservice Director
I've been very pleased with NutriStudents K-12. It's very easy to work with.
I like the fact we can now do more scratch cooking. And it allows us to use herbs instead of having to rely on sodium for flavor.
Some parents have even come to me and told me that their kids have come home and said the food is much better this year!
Wadena-Deer Creek Public Schools
_________________________________________________________________Julie Waugerman, foodservice staff
NutriStudents K-12 simplifies everything for us and tells us everything we need. When we had [an executive] chef, we had to work a lot harder. It is a lot easier now because we know exactly what to be putting into our recipes.
Hope for Hyndman Charter School
_________________________________________________________________Cheryl Plante, CDM, CFPP, Foodservice Manager
Thank you so much for giving us the opportunity to partner with you. Our situation is so unique - it's so hard for small food service operation to follow the same regulations as large schools that have more staff to do the all the work required to be in compliance.
The Hills Youth and Family Services
___________________________________________________________________Shelly Miller, Director of Nutrition Services
We are thrilled! The quality of the food is just wonderful.
The kids are receiving these changes in the lunch menu very well. Participation has increased for lunch and breakfast by about 5 or 6% after just one month and it continues growing. Many kids ask when we can serve what they're eating that day again! Even the administration and school staff have increased their participation since we launched NutriStudents K-12. I keep looking at what we are serving and think, "This does not look or taste like school lunch." It is absolutely awesome! I would be proud to serve this at home!
Our elementary kids absolutely adore the Breakfast for Lunch choices.
Incorporating fresh fruit and vegetables into the menu cycle is so simplified with NutriStudents K-12. The kids are loving it! Our plate waste was reduced by about 20% the first month alone.
I am so pleased with my lower food cost because of the NutriStudents K-12 market basket. Last year I overspent my budget on food costs and had to go to finance for additional funding. I am writing fewer purchase orders this fall, and we are well within budget.
Our food service staff is absolutely thrilled with the automated production reporting now that we are using NutriStudents K-12. Not having to manually write them out is saving them so much time every day.
Staples-Motley Public Schools
_________________________________________________________________Crystal Gauss, Cafeteria Manager
Our staff love the menus and the system-generated production reports; it is so easy just to enter the numbers. With the product labels on the system, our ordering is also simplified. I love NutriStudents K-12 and so does the staff!
Hanover (Penn.) Public Schools
___________________________________________________________________Tom Marcussen, Foodservice Director
Our new NutriStudents K-12 system is going very well for us already. We have quite a bit less food waste this year, probably 30-40% less than last year. Even our custodians have commented to me about what a difference they are noticing!
There is much more of a positive feeling from the kids about the lunches this year. I have not heard anything negative from any one of them yet!
It is nice working with the user-friendly menus as they are already set up and laid out, knowing they are totally precise in meeting USDA requirements without a question. It is designed so it is very easy to switch out one week for one of our old favorites if we want.
NutriStudents customer service is very good. Every email or call has been immediately responded to.
Our cost of food purchased is already down from last year after just one month because of the NutriStudents K-12 market basket and working with Upper Lakes Food. It is also much easier to track purchases now.
The use of spices and herbs to lower the sodium levels is working out well. The taste of the food is amazing!
Park Rapids Public Schools
__________________________________________________________________Judy Gertz, Head Cook
I am hearing a lot of kids speaking well of our good school lunch food this fall. We do not get negative comments any more.
I have seven of my own grandchildren that I am serving every day at this school, and they tell me that our food is better than it was in the past.
With NutriStudents K-12 my whole job is easier. We are spending less time doing food prep and cooking than we did before. The production reports are all right there and so easy to do now.
I really like it, and cannot think of anything NutriStudents can improve on!
Park Rapids Public Schools