Join NutriStudents K-12 Director of Client Relations Shelly Miller for a ServSafe Training class to complete your required training to maintain your food safety manager certification. This is a training class only - no exam will be offered for those needing certification/re-certification. Participants will receive a certificate of completion for submission to the state.
All attendees are required to follow COVID-19 safety protocols, including wearing masks and maintaining 6 ft. social distance.
Existing NutriStudents K-12 clients and SCSC member districts: FREE
Non-clients/non-SCSC members: $75/person, payable by check the day of the class.
St. Clair Schools
121 Main Street West
St. Clair, Minnesota
507-245-3501
Contact Shelly Miller, Shelly@NutriStudentsK-12.com or 218.536.1857.
This institution is an equal opportunity provider.
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