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    "The support and encouragement through my USDA Review were outstanding."

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    Full 30-Week Menu Rotation for All Age Groups

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    "I can't believe we went all this time without this software! Thank you NutriStudents K-12!"

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    “NutriStudents K-12 makes my whole program a lot less stressful.”

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    “Kids really like the meals we offer now. Participation increased more than we expected.”

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    Fully USDA Compliant

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    Simplifying school foodservice compliance, ordering, reporting and promotion.

COVID-19 Emergency Menu for Child Nutrition Programs

NutriStudents K-12 is proud to partner with America's dairy farm families to offer schools an emergency menu to use during closures due to the coronavirus/COVID-19.

The 4-week (5 days each) menu is fully compliant with USDA guidelines for this time of emergency. The 2 weeks of hot and 2 weeks of cold meals* will accommodate both cafeteria-served meals or grab-and-go.

Because the USDA flexibilities during COVID-19 school closures evaluate nutritional requirements by individual days versus full weeks, you can pick and choose any of the meals you prefer, in any order.

 

Instructions

  1. Click the photo of the menu day to access the recipes and Food Production Report to prepare and serve the meal.
  2. Prepare the meal according to the directions. Recipes are sized to 50 students.
  3. Complete the accompanying report.
  4. Need to scale the recipe? Use the CookBook to size these recipes appropriately. If you are using a Chromebook, please Click Here.
  5. Questions? Click the chat in the lower left on our website.

This Market Basket is a simple list of all items you will need to create the NutriStudents K-12 menus and recipes below. This simple tool will help you keep track of the items your distributor provides and will help limit your inventory.

 

Cold Meals

  Ham and Cheese Sandwich Turkey and Cheese Sandwich Pastrami and Provolone Sandwich Turkey and Cheese Bagel Sandwich Old Fashioned Chicken Wrap

 

Download all recipes and reports for this entire week.

 

Greek Chicken Wrap Egg Salad Wrap Chef Salad Yogurt Parfait Breakfast for Lunch

 

Download all recipes and reports for this entire week.

 

Hot Meals

  Bean and Cheese Burrito Bosco Sticks Cheeseburger Chicken Enchilada Nachos Pepperoni Pizza

Download all recipes and reports for this entire week.

 

  Walking Beef Taco Cheesy Spaghetti Queso Omelet Grilled Cheese Sandwich Soft Pretzel with Cheese

Download all recipes and reports for this entire week.

 

*All sides can be substituted as long as you serve the appropriate amount of food to meet the USDA's minimum criteria (see chart below).

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This menu conforms to the flexibilities USDA has made to ensure low-income scholars continue receiving meals should schools close. For any COVID-19 related closing through June 30, 2020, districts in low-income areas can offer food under the Summer Food Service Program (SFSP) or Seamless Summer Option guidelines with one important exception: the congregant-feeding requirement has been waived. Read the USDA Policy Memo and FAQs on school meals and COVID-19.

If there are other program guidelines that are not feasible for your district, you may apply for, and assume approval of, a waiver of statutory or regulatory program requirements for the child nutrition programs (CNPs) here.

USDA Requirements for SFSP

Nuts and seeds may meet only one-half of the total meat/meat alternate serving and must be combined with another meat/meat alternate to fulfill the lunch or supper requirement.

2 Fruit or vegetable juice must be full-strength. Full strength vegetable or fruit juice may be counted to meet not more than one-half of this requirement.