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    "The support and encouragement through my USDA Review were outstanding."

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    Full 30-Week Menu Rotation for All Age Groups

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    "I can't believe we went all this time without this software! Thank you NutriStudents K-12!"

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    “NutriStudents K-12 makes my whole program a lot less stressful.”

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    “Kids really like the meals we offer now. Participation increased more than we expected.”

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    Fully USDA Compliant

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    Simplifying school foodservice compliance, ordering, reporting and promotion.

COVID-19 Emergency Menu for Child Nutrition Programs

NutriStudents K-12 is proud to partner with America's dairy farm families to offer schools an emergency menu to use during closures due to the coronavirus/COVID-19.

The 4-week (5 days each) menu below is fully compliant with the USDA's Summer Food Service Program (SFSP) guidelines for this time of emergency. The 2 weeks of hot and 2 weeks of cold meals* will accommodate cafeteria-served, grab-and-go or delivered meals. Our menus for the Seamless Summer Option can also be used for programs participating in the SFSP, providing 6 total weeks of menus. Because the SFSP nutritional requirements are based on individual days versus full weeks, you can pick and choose any of the meals you prefer, in any order. (This USDA guidelines does not apply to SSO menus.)

You can be assured your meals meet the USDA's required meal patterns by following these menu weeks precisely. (Your state may have been granted individual waivers that could relax federal meal pattern guidelines. Be sure to confirm your state's requirements with your state's authorizing agency.) NutriStudents K-12 cannot verify or assure compliance when substitutions are made. 

You may also use these menus for summer meal programs. Please be advised that while the USDA has suspended Administrative Reviews during COVID-19 school closures, NutriStudents K-12 only provides Administrative Review support services to subscribed customers/licensees that may choose to use these menus for summer meal programs.

 

Instructions

  1. Click the photo of the menu day to access the recipes and Food Production Report to prepare and serve the meal.
  2. Prepare the meal according to the directions. Recipes are sized to 50 students.
  3. Complete the accompanying report.
  4. Need to scale the recipe? Use the CookBook to size these recipes appropriately. If you are using a Chromebook, please Click Here.
  5. Questions? Click the chat in the lower left on our website.

This Market Basket is a simple list of all items you will need to create the NutriStudents K-12 menus and recipes below. This simple tool will help you keep track of the items your distributor provides and will help limit your inventory.

 

Hot Meals

 Bean and Cheese Burrito Bosco Sticks Cheeseburger Chicken Enchilada Nachos Pepperoni Pizza

Download all recipes and reports for this entire week.

 

  Walking Beef Taco Cheesy Spaghetti Queso Omelet Grilled Cheese Sandwich Soft Pretzel with Cheese

Download all recipes and reports for this entire week.

 

*All sides can be substituted as long as you serve the appropriate amount of food to meet the USDA's minimum criteria (see chart below).

Operate under the Seamless Summer Option?

Access Emergency Menus for you

This menu conforms to the flexibilities USDA has made to ensure low-income scholars continue receiving meals during school closures. For any COVID-19 related closing through June 30, 2020, districts in low-income areas can offer food under the Summer Food Service Program (SFSP) or Seamless Summer Option guidelines with an important exception: the congregant-feeding requirement has been waived. Read the USDA Policy Memo and FAQs on school meals and COVID-19.

Many states have been granted additional waivers by the USDA. Please check with your state's authorizing agency for the latest guidelines and meal patterns for your state.

You can be assured your meals meet the USDA's required meal patterns by following these menu weeks precisely. (Your state may have been granted individual waivers that could relax federal meal pattern guidelines. Be sure to confirm your state's requirements with your state's authorizing agency.) NutriStudents K-12 cannot verify or assure compliance when substitutions are made. 

You may also use these menus for summer meal programs. Please be advised that while the USDA has suspended Administrative Reviews during COVID-19 school closures, NutriStudents K-12 only provides Administrative Review support services to subscribed customers/licensees that may choose to use these menus for summer meal programs.

 

FREE OFFER!

Claim your complimentary subscription to Cafeteria Connection, a newsletter for your parents.

 

Spread school-meal love to parents

NutriStudents K-12 is pleased to offer you a free subscription to Cafeteria Connection, a resource to help FSDs educate parents (and school staff!) about the quality of your foodservice program. Complete the form now to claim your free subscription and gain immediate access to several current issues on topics including school breakfast, summer meal programs and farm-to-school.

 

 

Complete the form to claim

your free subscription

(an $89.95 value) now!

 

USDA Requirements for SFSP

 

 

 

 

 

Nuts and seeds may meet only one-half of the total meat/meat alternate serving and must be combined with another meat/meat alternate to fulfill the lunch or supper requirement.

2 Fruit or vegetable juice must be full-strength. Full strength vegetable or fruit juice may be counted to meet not more than one-half of this requirement.