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    "The support and encouragement through my USDA Review were outstanding."

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    Full 30-Week Menu Rotation for All Age Groups

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    "I can't believe we went all this time without this software! Thank you NutriStudents K-12!"

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    “NutriStudents K-12 makes my whole program a lot less stressful.”

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    “Kids really like the meals we offer now. Participation increased more than we expected.”

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    Fully USDA Compliant

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    Simplifying school foodservice compliance, ordering, reporting and promotion.

SFSP Menus for Child Nutrition Programs

NutriStudents K-12 is pleased to offer schools and other child nutrition program operators free menu weeks for the Summer Food Service Program.

The 4-week (5 days each) menu below is fully compliant with the USDA's Summer Food Service Program (SFSP) guidelines. The 2 weeks of hot and 2 weeks of cold meals* will accommodate cafeteria-served, grab-and-go or delivered meals. Our menus for the Seamless Summer Option can also be used for programs participating in the SFSP, providing 6 total weeks of menus. Because the SFSP nutritional requirements are based on individual days versus full weeks, you can pick and choose any of the meals you prefer, in any order. (This USDA guidelines does not apply to SSO menus.) See the chart at the bottom of this page for more detail on the meal pattern requirements.

You can be assured your meals meet the USDA's required meal patterns by following these menu weeks precisely. Be sure to confirm your state's requirements with your state's authorizing agency. NutriStudents K-12 cannot verify or assure compliance when substitutions are made. 

Please be advised that NutriStudents K-12 only provides Administrative Review support services to subscribed customers/licensees that may choose to use these menus for summer meal programs.

 

Instructions

  1. Click the photo of the menu day to access the recipes and Food Production Report to prepare and serve the meal.
  2. Prepare the meal according to the directions. Recipes are sized to 50 students.
  3. Complete the accompanying report.
  4. Need to scale the recipe? Use the CookBook to size these recipes appropriately. If you are using a Chromebook, please Click Here.
  5. Questions? Click the chat in the lower left on our website.

This Market Basket is a simple list of all items you will need to create the NutriStudents K-12 menus and recipes below. This simple tool will help you keep track of the items your distributor provides and will help limit your inventory.

If you would like to print a month's calendar, please use the Summer Calendar Creator! This tool will allow you to choose any of the Hot or Cold meals you would like to serve to raise awareness of what meals you plan to serve. You may also choose from our Grocery Menus to send home 5 full meals to credit for the week. 

 

Cold Meals

  Ham and Cheese Sandwich Turkey and Cheese Sandwich Pastrami and Provolone Sandwich Turkey and Cheese Bagel Sandwich Old Fashioned Chicken Wrap

Download all recipes and reports for this entire week.

 

Greek Chicken Wrap Egg Salad Wrap Chef Salad Yogurt Parfait Breakfast for Lunch

Download all recipes and reports for this entire week.

 

Hot Meals

 Bean and Cheese Burrito Bosco Sticks Cheeseburger Chicken Enchilada Nachos Pepperoni Pizza

Download all recipes and reports for this entire week.

 

  Walking Beef Taco Cheesy Spaghetti Queso Omelet Grilled Cheese Sandwich Soft Pretzel with Cheese

Download all recipes and reports for this entire week.

 

*All sides can be substituted as long as you serve the appropriate amount of food to meet the USDA's minimum criteria (see chart below).

Operate under the Seamless Summer Option?

Access Free Menus for you

 
 
 
 
 

USDA Requirements for SFSP

 

 

 

 

 

1 Nuts and seeds may meet only one-half of the total meat/meat alternate serving and must be combined with another meat/meat alternate to fulfill the lunch or supper requirement.

2 Fruit or vegetable juice must be full-strength. Full strength vegetable or fruit juice may be counted to meet not more than one-half of this requirement.