Allergen-Free Menu Full of Flavor According to the Centers for Disease Control and Prevention (CDC), about 1 in 13 children have a food allergy. That’s about 8 percent of…
Food allergies are on the rise. CDC resources and the NutriStudents K-12 allergen-free menu can help. https://nutristudentsk-12.com/news/fresh-bites-blog/cdc-offers-food-allergies-toolkit/

Food allergies and intolerances are becoming more prevalent in schools and care programs today. Students’ allergic reactions may range from hives and sour stomachs to…
NutriStudents K-12 gives scholars with food allergies delicious options at mealtimes with our special menu that eliminates seven of the most common allergens: dairy, gluten, soy, eggs, fish/shellfish, tree nuts and peanuts. https://nutristudentsk-12.com/news/fresh-bites-blog/allergen-free-menu-full-flavor/