The USDA has announced flexibility in the child nutrition guidelines related to milk, sodium and whole grains for the 2018-2019 school year. [UPDATE: The USDA made the… USDA has made exceptions to child nutrition guidelines for the 2018-19 school year to help NSLP and SBP operators. https://nutristudentsk-12.com/news/fresh-bites-blog/guideline-flexibility-2018-2019/
October 15-19, 2018
An annual affair, National School Lunch Week (#NSLW18) is a great opportunity to brag about the quality and benefits of your foodservice program to… https://nutristudentsk-12.com/news/fresh-bites-blog/spice-your-cafeteria-during-nslw/
Nancy Close, co-founder, executive chef and CEO of NutriStudents K-12, was honored to collaborate with two school nutrition professionals from Twin Cities school districts, and… https://nutristudentsk-12.com/news/fresh-bites-blog/close-joins-peers-recipe-collaboration1/
The Healthy, Hunger-Free Kids Act provides an additional 6-cents per-lunch reimbursement to school districts certified to be in compliance with the Act's meal pattern requirements… https://nutristudentsk-12.com/news/fresh-bites-blog/claiming-your-additional-6-cent-reimbursement1/
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