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Keeping a school kitchen running smoothly and safely takes attention to details, practice and training. Some training is required under the Healthy, Hunger-Free Kids Act and…
Keeping a school kitchen running smoothly and safely takes attention to details, practice and training. Some training is required by the USDA and Department of Health regulations; other training can help you grow your program and your career. https://nutristudentsk-12.com/news/fresh-bites-blog/training-resources/


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