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Category: Training

Foodservice staffs from several southern Minnesota districts recently attended ServSafe training classes led by Shelly Miller of NutriStudents K-12. The Mankato School District…
Foodservice staffs from several southern Minnesota districts recently attended ServSafe training classes led by Shelly Miller of NutriStudents K-12. https://nutristudentsk-12.com/news/fresh-bites-blog/servsafe-certified-recertified/


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Category: Training

Director of Client Relations Shelly Miller has been touring the state of Minnesota helping school nutrition pros achieve and maintain their ServSafe and Food Safety Manager…
Director of Client Relations Shelly Miller helps foodservice pros achieve and maintain their ServSafe and Food Safety Manager certifications. Refresher class: March 26 in St. Clair, MN. https://nutristudentsk-12.com/news/fresh-bites-blog/maintain-your-servsafe-certification/


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Category: Training

NutriStudents K-12 recently conducted a survey of client districts to gain a better understanding of the technology used in schools. The responses received will help us plan…
NutriStudents K-12 recently conducted a survey of client districts to gain a better understanding of the technology used in schools. The responses received will help us plan future system enhancements and provide a consistently positive client experience. https://nutristudentsk-12.com/news/fresh-bites-blog/survey-responses-inform-system-development-training/


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Category: Training

Keeping a school kitchen running smoothly and safely takes attention to details, practice and training. Some training is required under the Healthy, Hunger-Free Kids Act and…
Keeping a school kitchen running smoothly and safely takes attention to details, practice and training. Some training is required by the USDA and Department of Health regulations; other training can help you grow your program and your career. https://nutristudentsk-12.com/news/fresh-bites-blog/training-resources/


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