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Category: case study

Download PDF version Like many school foodservice directors, Vickie Thompson started her job at Verndale School District with little training for menu planning, compliance…
When replacing retiring or departing foodservice directors, many districts have helped new FSDs succeed by subscribing to NutriStudents K-12. The plug-and-play, comprehensive system provides professional support and a safety net ensuring compliance, effic… https://nutristudentsk-12.com/news/fresh-bites-blog/first-year-fsds-gain-peace-mind/


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Category: case study

NutriStudents K-12 is pleased to serve school districts and child nutrition programs nationally. As we beta test product enhancements, we often turn to districts that belong to…
Districts belonging to the South Central Service Cooperative have reported greater ease in operating their foodservice programs this year thanks to the co-op's partnership with NutriStudents K-12. https://nutristudentsk-12.com/news/fresh-bites-blog/scsc-member-districts-get-smooth-start/


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Category: case study

The Verndale school district in central Minnesota is like many rural districts – limited in staff and under-resourced. Foodservice Director Vickie Thompson, who also works in the…
The Verndale school district in central Minnesota is like many rural districts – limited in staff and under-resourced. https://nutristudentsk-12.com/news/fresh-bites-blog/rural-district-offers-creative-student-pleasing-menus/


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Category: case study

Hope for Hyndman Charter School’s foodservice program had been led by an executive chef until his departure in the 2015-16 school year. He developed all the school’s scratch-made…
NutriStudents K-12 menus, reports and support help the foodservice staff at charter school run an appealing, USDA-compliant school meal program. https://nutristudentsk-12.com/news/fresh-bites-blog/nutristudents-k-12-helps-hyndman-charter/


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