The response to our free COVID-19 Emergency Menu (see introductory blog post) has been amazing. Schools across the country have taken advantage of our offer during this time of…
Thanks to a partnership with America’s dairy farm families, we’ve added another week of cold lunch meals to our FREE COVID-19 menu. https://nutristudentsk-12.com/news/fresh-bites-blog/free-covid-19-menu-adds-week/

Help raise awareness of dairy and its role in a healthy diet by observing National Dairy Month in June. It's the perfect time to have classes take a field trip to a local dairy…
Help raise awareness of dairy and its role in a healthy diet by observing National Dairy Month in June. https://nutristudentsk-12.com/news/fresh-bites-blog/june-national-dairy-month/

In December, the USDA issued a final rule related to whole grains, sodium and milk in school meals. The rule, in effect, made provisional flexibilities in place since 2017…
In December, the USDA made provisional flexibilities to school meals permanent. NutriStudents K-12 menus successfully met the 100% whole grain requirement prior to the temporary provision. https://nutristudentsk-12.com/news/fresh-bites-blog/our-menus-surpass-usda-guidelines/

A breakfast parfait with yogurt, fruit and granola is an easy, student-pleasing offering! Ingredients: 1/2 c. fresh or frozen fruit 1/2 c. regular or Greek yogurt 1 oz.…
With National School Breakfast Week approaching, here's a quick and easy yogurt parfait recipe to work into your breakfast offering. https://nutristudentsk-12.com/news/fresh-bites-blog/make-breakfast-parfait/