A breakfast parfait with yogurt, fruit and granola is an easy, student-pleasing offering! Ingredients: 1/2 c. fresh or frozen fruit 1/2 c. regular or Greek yogurt 1 oz.…
With National School Breakfast Week approaching, here's a quick and easy yogurt parfait recipe to work into your breakfast offering. https://nutristudentsk-12.com/news/fresh-bites-blog/make-breakfast-parfait/

October 15-19, 2018   An annual affair, National School Lunch Week (#NSLW18) is a great opportunity to brag about the quality and benefits of your foodservice program to…
https://nutristudentsk-12.com/news/fresh-bites-blog/spice-your-cafeteria-during-nslw/

Nancy Close, co-founder, executive chef and CEO of NutriStudents K-12, was honored to collaborate with two school nutrition professionals from Twin Cities school districts, and…
https://nutristudentsk-12.com/news/fresh-bites-blog/close-joins-peers-recipe-collaboration1/

  No one wants kids to go hungry for lack of resources or simply because the proper paperwork was not submitted. Schools serving large populations of low-income families don't…
https://nutristudentsk-12.com/news/fresh-bites-blog/are-you-eligible-provide-free-meals-all/

Foodservice directors are stretched thin by their expanding responsibilities and others' high expectations for their school nutrition programs. Facing declining participation and…
https://nutristudentsk-12.com/news/fresh-bites-blog/dont-sacrifice-control-or-revenues-fsmc/

Getting sleepy kids ready and off to school can be a challenge for parents. Most don't want to sacrifice sleep for a more manageable morning routine. Some may skip breakfast, but…
https://nutristudentsk-12.com/news/fresh-bites-blog/school-breakfast-time-saving-nutritious-choice/