We're expanding our NSLP menus and including more cold menu weeks that are perfect for grab-and-go and in-class service.

Your school’s percentage of free and reduced students can impact your eligibility for state and federal programs as well as grant opportunities. Get applications out starting July 1.

In honor of School Lunch Hero Day, Friday, May 1, we say THANK YOU to our school nutrition heroes serving on the frontlines of the COVID-19 response to help kids in need.

We're pleased to extend a free COVID-19 Emergency Menu to districts offering meals through the Seamless Summer Option (SSO).

SNA members recently elected its incoming leaders, including Lori Adkins as vice president.

What do you say to confused young people about the coronavirus?

Simple spices make this Asian Baked Pork recipe simple to prepare and delicious to eat.

Verndale ISD #818 capitalized on the theme of National School Breakfast Week, "School Breakfast - Out of this World!".

School gardens have become great hands-on learning labs for many schools today. If you're considering one, here's some help to get you started.

Fuel Up to Play 60 encourages youth to lead healthier lives by engaging in wellness activities. Apply for grants to support your initiatives Feb. 26-April 8.

NutriStudents K-12 is thrilled to welcome Rebekah Harvell to our team as an executive assistant.

Grant application window now open through April 3, 2020.

Are students growing tired of your standard chicken recipes? Try our Chicken Fajita Spaghetti! Get the free recipes and accompanying reports now.

Districts will soon order commodity foods for 2020-2021. Our Commodities Forecasting Calculator can help you order accurately.

As we mentioned on our blog recently, our 7-day menus have many exclusive entrees you won't find on our 4-day or 5-day menus. The Beef Breakfast Skillet is one example of the breakfast-for-lunch recipes you'll find on the 7-day menu.

Our menus for 7-day programs have entrees not offered on our 4-day or 5-day menus. Even if you're not a 7-day program, you can tap into these menu days for added variety.

Many districts in central Minnesota have found help running efficient, USDA-compliant foodservice programs through Sourcewell, a cooperative purchasing organization serving over 50,000 nonprofit and public agency members nationally.

NutriStudents K-12 recently conducted a survey of client districts to gain a better understanding of the technology used in schools. The responses received will help us plan future system enhancements and provide a consistently positive client experience.

Districts belonging to the South Central Service Cooperative have reported greater ease in operating their foodservice programs this year thanks to the co-op's partnership with NutriStudents K-12.

Keeping a school kitchen running smoothly and safely takes attention to details, practice and training. Some training is required by the USDA and Department of Health regulations; other training can help you grow your program and your career.

NutriStudents K-12 gives scholars with food allergies delicious options at mealtimes with our special menu that eliminates seven of the most common allergens: dairy, gluten, soy, eggs, fish/shellfish, tree nuts and peanuts.

NutriStudents K-12 met many hard-working school nutrition professionals this past weekend in Traverse City, Michigan, for the Michigan SNA Annual Conference and Expo.

Recognize the most food-centered holiday on the U.S. calendar with a special Thanksgiving-themed lunch! We've created a menu day comprised of traditional dishes, and, of course, provided recipes and reports to make it easy to treat your students.

Our fall promotion can save you more than 50% off our one time set-up fee! We still have room to add several more districts to this year’s program under this discounted price.