When replacing retiring or departing foodservice directors, many districts have helped new FSDs succeed by subscribing to NutriStudents K-12. The plug-and-play, comprehensive system provides professional support and a safety net ensuring compliance, efficiency and budget integrity.

Director of Client Relations Shelly Miller helps foodservice pros achieve and maintain their ServSafe and Food Safety Manager certifications. Refresher class: March 26 in St. Clair, MN.

In a normal school year, clients report participation increases of 10% or more after starting with NutriStudents K-12. Just five additional meals a day is all that’s needed to cover the cost of a monthly subscription.

Several trends have emerged from the COVID-19 era that will shape school nutrition programs in 2021 and beyond.

National School Breakfast Week (March 8-12) might look differently this year but it's still worth celebrating.

We've made available 3 free menu days for NSLP/SSO and SFSP to help mix up your menus.

Our Breakfast Menu Builder helps busy FSDs build an entire year of SBP menus in minutes. Literally!

Seasoned sales executive Nancy White will help bring NutriStudents K-12 to more districts.

Meet students’ nutritional needs and boost your bottom line with holiday meals.

Attract interest in your school meals with a customized pictorial calendar menu created by NutriStudents K-12.

FREE SUBSCRIPTION: The latest issue of Cafeteria Connection helps ensure meals consumed at home are stored and heated properly.

We are grateful for you!

FREE SUBSCRIPTION: The latest issue of Cafeteria Connection helps parents understand school meals are safe.

Need help shifting to hybrid or distance learning? Download our free Back-to-School Guide – it’s not just for back-to-school!

If you’re due for your USDA Administrative Review this year, take advantage of our support to ensure it's a success.

COVID-19 has dramatically affected school meal participation. Time to step up your marketing with these resources from NutriStudents K-12.

SNA’s editorial supplement, “It’s Time to Mobilize Your Marketing,” sponsored by NutriStudents K-12, stresses the importance of marketing school meals during COVID-19 operations.

Especially this year, school lunch is worth celebrating during National School Lunch Week, October 12-16.

With the USDA’s extension of several waivers, schools can continue using summer meal guidelines to feed students this fall. Tap into our free menus.

We’re continuing our support of school nutrition programs during COVID-19 with our new FREE Back-to-School Guide, now available for download.

The closer SY20-21 gets, the more foodservice programs without a defined service model will need NutriStudents K-12 to respond quickly to emerging guidance. Pay no set up fee thru 8/10.

We're expanding our NSLP menus and including more cold menu weeks that are perfect for grab-and-go and in-class service.

Many FSDs are playing through multiple scenarios for the fall, not knowing which will prevail. NutriStudents K-12 can help you respond swiftly to whatever fall may bring. The $1,995 set-up fee is being waived through 7/10.

In honor of School Lunch Hero Day, Friday, May 1, we say THANK YOU to our school nutrition heroes serving on the frontlines of the COVID-19 response to help kids in need.