Foodservice staffs from several southern Minnesota districts recently attended ServSafe training classes led by Shelly Miller of NutriStudents K-12.
+ Learn moreHunger advocacy organizations, the School Nutrition Association (SNA) and others lobby for free school meals for all kids.
+ Learn moreWe’ve added 5 new menu weeks comprised of student favorites and a few new entrees upon special request.
+ Learn moreHave a budget surplus this year? Subscribe to NutriStudents K-12 now to be able to do more with less in 2021/22. Tap into our library of student-approved, USDA-compliant menu weeks; time-saving tools; and stand-by professional support.
+ Learn moreDo you dread commodities’ season? Do you pull your hair out guessing how much of which commodities you’ll use next year? STOP. There is an easier way.
+ Learn moreWhen replacing retiring or departing foodservice directors, many districts have helped new FSDs succeed by subscribing to NutriStudents K-12. The plug-and-play, comprehensive system provides professional support and a safety net ensuring compliance, efficiency and budget integrity.
+ Learn moreDirector of Client Relations Shelly Miller helps foodservice pros achieve and maintain their ServSafe and Food Safety Manager certifications. Refresher class: March 26 in St. Clair, MN.
+ Learn moreCACFP Week, March 15-20, 2021, is a time to raise awareness for the CACFP and its role in combating hunger, educate kids and parents about the program, and teach kids about healthy eating.
+ Learn moreIn a normal school year, clients report participation increases of 10% or more after starting with NutriStudents K-12. Just five additional meals a day is all that’s needed to cover the cost of a monthly subscription.
+ Learn moreSeveral trends have emerged from the COVID-19 era that will shape school nutrition programs in 2021 and beyond.
+ Learn moreGrocery menus meet USDA guidelines for the SFSP and simplify distance-learning school meals.
+ Learn moreNational School Breakfast Week (March 8-12) might look differently this year but it's still worth celebrating.
+ Learn moreWe've made available 3 free menu days for NSLP/SSO and SFSP to help mix up your menus.
+ Learn moreOur latest issue of Cafeteria Connection helps parents understand free school meals are for all families and help both your school and busy parents.
+ Learn moreOur Breakfast Menu Builder helps busy FSDs build an entire year of SBP menus in minutes. Literally!
+ Learn moreSeasoned sales executive Nancy White will help bring NutriStudents K-12 to more districts.
+ Learn moreCongratulations to our friend, Joyce Swenson, on your retirement.
+ Learn moreMeet students’ nutritional needs and boost your bottom line with holiday meals.
+ Learn moreAttract interest in your school meals with a customized pictorial calendar menu created by NutriStudents K-12.
+ Learn moreSending gratitude and heartfelt thanks this holiday season and always.
+ Learn moreFREE SUBSCRIPTION: The latest issue of Cafeteria Connection helps ensure meals consumed at home are stored and heated properly.
+ Learn moreWe are grateful for you!
+ Learn moreOffer your students our holiday menu day as a special treat during these uncertain times.
+ Learn moreFREE SUBSCRIPTION: The latest issue of Cafeteria Connection helps parents understand school meals are safe.
+ Learn moreNeed help shifting to hybrid or distance learning? Download our free Back-to-School Guide – it’s not just for back-to-school!
+ Learn moreSchools' cries for help are being heard. Here are several "grab & go" marketing tools to #SupportSchoolMeals.
+ Learn moreIf you’re due for your USDA Administrative Review this year, take advantage of our support to ensure it's a success.
+ Learn moreCOVID-19 has dramatically affected school meal participation. Time to step up your marketing with these resources from NutriStudents K-12.
+ Learn moreSchool meal participation is down significantly since COVID struck. Here are a few ideas to help you feed more students.
+ Learn moreSNA’s editorial supplement, “It’s Time to Mobilize Your Marketing,” sponsored by NutriStudents K-12, stresses the importance of marketing school meals during COVID-19 operations.
+ Learn moreEspecially this year, school lunch is worth celebrating during National School Lunch Week, October 12-16.
+ Learn moreImagine a 40-week menu rotation! Weeks 31-40 were created specifically for COVID-19 service.
+ Learn moreWith the USDA’s extension of several waivers, schools can continue using summer meal guidelines to feed students this fall. Tap into our free menus.
+ Learn moreWe’re continuing our support of school nutrition programs during COVID-19 with our new FREE Back-to-School Guide, now available for download.
+ Learn moreLet your scholars know how much you care and miss them by sharing some of these short messages in their meals.
+ Learn moreThe closer SY20-21 gets, the more foodservice programs without a defined service model will need NutriStudents K-12 to respond quickly to emerging guidance. Pay no set up fee thru 8/10.
+ Learn more