Districts belonging to the South Central Service Cooperative have reported greater ease in operating their foodservice programs this year thanks to the co-op's partnership with NutriStudents K-12.

Keeping a school kitchen running smoothly and safely takes attention to details, practice and training. Some training is required by the USDA and Department of Health regulations; other training can help you grow your program and your career.

NutriStudents K-12 gives scholars with food allergies delicious options at mealtimes with our special menu that eliminates seven of the most common allergens: dairy, gluten, soy, eggs, fish/shellfish, tree nuts and peanuts.

NutriStudents K-12 met many hard-working school nutrition professionals this past weekend in Traverse City, Michigan, for the Michigan SNA Annual Conference and Expo.

Recognize the most food-centered holiday on the U.S. calendar with a special Thanksgiving-themed lunch! We've created a menu day comprised of traditional dishes, and, of course, provided recipes and reports to make it easy to treat your students.

Our fall promotion can save you more than 50% off our one time set-up fee! We still have room to add several more districts to this year’s program under this discounted price.

Shelly Miller, director of client relations, has been visiting schools this fall to help everyone make the most of the NutriStudents K-12 system and keep things running smoothly.

Sloppy Joe Mac, featured on NutriStudents K-12 menu week 20, takes a fresh twist on a student favorite by swapping out the WG component.

Promising #MenuFreedom for CACFP programs, we've launched a library of 30 weeks of USDA-compliant lunch menus for child and adult care programs.

October is Farm-to-School Month - a perfect time to teach students about the origins of their food and the benefits of locally produced and processed foods and ingredients.

The Verndale school district in central Minnesota is like many rural districts – limited in staff and under-resourced.

Our Curry Gravy Meatball recipe has been a long-time favorite entree of both students and foodservice staff. It's easy to prepare and pairs well with pasta, potatoes or rice.

The NutriStudents K-12 team had a whirlwind of trade shows and users' sessions that got us out of the office this summer. We enjoyed catching up with many of you.

We're pleased to welcome a new sales director, client relations director and executive assistant to serve our clients better.

NutriStudents K-12 offers clients a full 30-week lunch menu rotation for every K-12 age group. CACFP childcare will soon have just as many.

NutriStudents K-12 promises menu freedom for school lunch programs (NSLP). Find out what we mean at ANC booth 792 today!

With NutriStudents K-12 new money-back guarantee, there’s no risk and plenty of rewards to subscribing today.

Attending the WI SNA Annual Conference June 23-25? Catch our presentation, “Sail Through Your Administrative Review,” on Tuesday, June 25 at 11:30 AM.

Our new CookBook instantly sizes your daily recipes based on your specific student population.

Client feedback and hours of creative collaboration have culminated in the launch of our refreshed client portal.

NutriStudents K-12 will be making the rounds at many trade shows in the coming months. Stop by for a demo!

Our client portal is being redesigned for even simpler navigation, making menus and productivity tools more easily accessible.

The Community Eligibility Provision (CEP) allows schools in low-income areas to provide free meals to all kids without income verification.

Our Italian Chicken Pasta combines multiple USDA Foods and rich red sauce topped with mozzarella cheese. It's a school lunch recipe to please!