Districts belonging to the South Central Service Cooperative have reported greater ease in operating their foodservice programs this year thanks to the co-op's partnership with NutriStudents K-12.
+ Learn moreKeeping a school kitchen running smoothly and safely takes attention to details, practice and training. Some training is required by the USDA and Department of Health regulations; other training can help you grow your program and your career.
+ Learn moreA traditional Vietnamese noodle soup, Pho may seem a little adventurous for some but it's really a dish comprised of everyday ingredients that students love. Give it a try!
+ Learn moreNutriStudents K-12 gives scholars with food allergies delicious options at mealtimes with our special menu that eliminates seven of the most common allergens: dairy, gluten, soy, eggs, fish/shellfish, tree nuts and peanuts.
+ Learn moreNutriStudents K-12 met many hard-working school nutrition professionals this past weekend in Traverse City, Michigan, for the Michigan SNA Annual Conference and Expo.
+ Learn moreShare tables are an excellent way for child nutrition programs to reduce food waste and help hungry kids get their fill.
+ Learn moreRecognize the most food-centered holiday on the U.S. calendar with a special Thanksgiving-themed lunch! We've created a menu day comprised of traditional dishes, and, of course, provided recipes and reports to make it easy to treat your students.
+ Learn moreOur fall promotion can save you more than 50% off our one time set-up fee! We still have room to add several more districts to this year’s program under this discounted price.
+ Learn moreStop by our booth at a fall trade show to learn about our fall promotion offering over 50% off our set up fee and to enter to win a one-year subscription for free!
+ Learn moreShelly Miller, director of client relations, has been visiting schools this fall to help everyone make the most of the NutriStudents K-12 system and keep things running smoothly.
+ Learn moreSloppy Joe Mac, featured on NutriStudents K-12 menu week 20, takes a fresh twist on a student favorite by swapping out the WG component.
+ Learn moreNew issue of Cafeteria Connection, our newsletter for your parents, highlights ways districts broaden appeal of school lunch to hold students' interest all year.
+ Learn morePromising #MenuFreedom for CACFP programs, we've launched a library of 30 weeks of USDA-compliant lunch menus for child and adult care programs.
+ Learn moreOctober is Farm-to-School Month - a perfect time to teach students about the origins of their food and the benefits of locally produced and processed foods and ingredients.
+ Learn moreNutriStudents K-12 is a mission-driven organization. The #KidsWeServe are the reasons we put our heart and soul into our work.
+ Learn moreThe Verndale school district in central Minnesota is like many rural districts – limited in staff and under-resourced.
+ Learn moreOur Curry Gravy Meatball recipe has been a long-time favorite entree of both students and foodservice staff. It's easy to prepare and pairs well with pasta, potatoes or rice.
+ Learn moreTurn up the volume around school lunch during National School Lunch Week (October 14-18) (#NSLW19)!
+ Learn moreThe NutriStudents K-12 team had a whirlwind of trade shows and users' sessions that got us out of the office this summer. We enjoyed catching up with many of you.
+ Learn moreWe're pleased to welcome a new sales director, client relations director and executive assistant to serve our clients better.
+ Learn moreTrendy Cuban Sandwiches aren't limited to restaurant menus. Now you can add it to your school lunch menus! It's included on week 28 of our 7-day menu.
+ Learn moreNutriStudents K-12 offers clients a full 30-week lunch menu rotation for every K-12 age group. CACFP childcare will soon have just as many.
+ Learn moreNutriStudents K-12 promises menu freedom for school lunch programs (NSLP). Find out what we mean at ANC booth 792 today!
+ Learn moreGoing to the School Nutrition Association's Annual National Conference? You'll want to visit our booth (792)!
+ Learn moreWith NutriStudents K-12 new money-back guarantee, there’s no risk and plenty of rewards to subscribing today.
+ Learn moreAttending the WI SNA Annual Conference June 23-25? Catch our presentation, “Sail Through Your Administrative Review,” on Tuesday, June 25 at 11:30 AM.
+ Learn moreWe've added 5 new menu weeks to our rotation, bringing our total to 20 complete, USDA-compliant weeks. By fall, we'll have a 30-week rotation!
+ Learn moreOur new CookBook instantly sizes your daily recipes based on your specific student population.
+ Learn moreClient feedback and hours of creative collaboration have culminated in the launch of our refreshed client portal.
+ Learn moreFrom the USDA's Recipes for Schools, these Veggie Quesadillas are kid-friendly and easy to make.
+ Learn moreNutriStudents K-12 will be making the rounds at many trade shows in the coming months. Stop by for a demo!
+ Learn moreOur client portal is being redesigned for even simpler navigation, making menus and productivity tools more easily accessible.
+ Learn moreWe'll be launching at least 10 new menu weeks in time for fall. Get a sneak peek!
+ Learn moreThe Community Eligibility Provision (CEP) allows schools in low-income areas to provide free meals to all kids without income verification.
+ Learn moreOur Italian Chicken Pasta combines multiple USDA Foods and rich red sauce topped with mozzarella cheese. It's a school lunch recipe to please!
+ Learn moreHelp raise awareness of dairy and its role in a healthy diet by observing National Dairy Month in June.
+ Learn more