Congratulations to Diann Fuess, foodservice director for Agate School District #300, in Agate, Colorado! She is the lucky winner of our first quarter giveaway for one-year free of NutriStudents K-12.

Cinco de Mayo is around the corner. If you're looking for a school lunch to mark the occasion, take advantage of our free menu day for Chicken Enchilada Nachos.

Our new digitally editable FPR is super convenient for days when you offer a non-NutriStudents K-12 menu.

NutriStudents K-12 Corn-Errific Salad is the perfect complement to many school lunch entrees and a flavorful substitute for steamed corn.

Our executive chef creates our school lunch menus with a "commodities first" mindset. Starting with available USDA Foods, she masterfully develops flavorful recipes that students will love. Using commodities first, NutriStudents K-12 menus can help you reduce your overall food costs.

We have had some clients asking about the USDA nutritional guidelines relative to bag lunches - those occasional meals provided to students when they're still in the care of your school/district but aren't able to eat in the cafeteria.

Is menu fatigue affecting your foodservice program's participation rates? Are students complaining they're bored with the food you serve? NutriStudents K-12 can help!

Crunchy Bonzo Beans are a fun finger food for kids and a great way to incorporate legumes from your USDA Foods' allocations. They're easy to make, too!

Child care centers across the country will mark National CACFP Week in March, acknowledging the many ways communities -- and children -- benefit from the USDA's Child and Adult Care Food Program.

School foodservice programs can remain self-operated with menus, tools, resources and support from NutriStudents K-12. We help foodservice directors succeed.

Did you know that National School Breakfast Week was established by an Act of Congress in 1975? If Congress recognizes it, your district should too! It will be March 4-8, 2019.

With National School Breakfast Week approaching, here's a quick and easy yogurt parfait recipe to work into your breakfast offering.

Operators of child nutrition programs, such as the National School Lunch Program, are required to procure produce, proteins and processed foods of American origin.

Congratulations to Jodi Nickell, who submitted the winning name for our forthcoming inventory management/product ordering tool.

NutriStudents K-12 helps clients fly through their Administrative Reviews with fully compliant menu weeks, checklists, tutorial videos and one-on-one support.