We have had some clients asking about the USDA nutritional guidelines relative to bag lunches - those occasional meals provided to students when they're still in the care of your school/district but aren't able to eat in the cafeteria.
+ Learn moreIf you need to use up some of your commodity legumes, the NutriStudents K-12 Cowboy Salad is a recipe you'll appreciate as will your students!
+ Learn moreIs menu fatigue affecting your foodservice program's participation rates? Are students complaining they're bored with the food you serve? NutriStudents K-12 can help!
+ Learn moreCrunchy Bonzo Beans are a fun finger food for kids and a great way to incorporate legumes from your USDA Foods' allocations. They're easy to make, too!
+ Learn moreMany schools these days have preK programs in addition to serving K-12 students. The USDA provides some guidance on serving procedures when preK students co-mingle with older students at meal times.
+ Learn moreChild care centers across the country will mark National CACFP Week in March, acknowledging the many ways communities -- and children -- benefit from the USDA's Child and Adult Care Food Program.
+ Learn moreSchool foodservice programs can remain self-operated with menus, tools, resources and support from NutriStudents K-12. We help foodservice directors succeed.
+ Learn moreThe School Nutrition Association's 2019 position paper outlines the organization's lobbying priorities for the year.
+ Learn moreDid you know that National School Breakfast Week was established by an Act of Congress in 1975? If Congress recognizes it, your district should too! It will be March 4-8, 2019.
+ Learn moreWith National School Breakfast Week approaching, here's a quick and easy yogurt parfait recipe to work into your breakfast offering.
+ Learn moreThe functionality and simplicity of our proprietary Breakfast Menu Builder will soon be even greater.
+ Learn moreOperators of child nutrition programs, such as the National School Lunch Program, are required to procure produce, proteins and processed foods of American origin.
+ Learn moreCongratulations to Jodi Nickell, who submitted the winning name for our forthcoming inventory management/product ordering tool.
+ Learn moreUSDA has made exceptions to child nutrition guidelines for the 2018-19 school year to help NSLP and SBP operators.
+ Learn moreNutriStudents K-12 helps clients fly through their Administrative Reviews with fully compliant menu weeks, checklists, tutorial videos and one-on-one support.
+ Learn moreNutriStudents K-12 menus, reports and support help the foodservice staff at charter school run an appealing, USDA-compliant school meal program.
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