We have had some clients asking about the USDA nutritional guidelines relative to bag lunches - those occasional meals provided to students when they're still in the care of your school/district but aren't able to eat in the cafeteria.

If you need to use up some of your commodity legumes, the NutriStudents K-12 Cowboy Salad is a recipe you'll appreciate as will your students!

Crunchy Bonzo Beans are a fun finger food for kids and a great way to incorporate legumes from your USDA Foods' allocations. They're easy to make, too!

Many schools these days have preK programs in addition to serving K-12 students. The USDA provides some guidance on serving procedures when preK students co-mingle with older students at meal times.

School foodservice programs can remain self-operated with menus, tools, resources and support from NutriStudents K-12. We help foodservice directors succeed.

The School Nutrition Association's 2019 position paper outlines the organization's lobbying priorities for the year.

With National School Breakfast Week approaching, here's a quick and easy yogurt parfait recipe to work into your breakfast offering.

The functionality and simplicity of our proprietary Breakfast Menu Builder will soon be even greater.

Congratulations to Jodi Nickell, who submitted the winning name for our forthcoming inventory management/product ordering tool.

USDA has made exceptions to child nutrition guidelines for the 2018-19 school year to help NSLP and SBP operators.

NutriStudents K-12 helps clients fly through their Administrative Reviews with fully compliant menu weeks, checklists, tutorial videos and one-on-one support.

NutriStudents K-12 menus, reports and support help the foodservice staff at charter school run an appealing, USDA-compliant school meal program.