If you’re due for your USDA Administrative Review this year, take advantage of our support to ensure it's a success.

COVID-19 has dramatically affected school meal participation. Time to step up your marketing with these resources from NutriStudents K-12.

SNA’s editorial supplement, “It’s Time to Mobilize Your Marketing,” sponsored by NutriStudents K-12, stresses the importance of marketing school meals during COVID-19 operations.

Especially this year, school lunch is worth celebrating during National School Lunch Week, October 12-16.

With the USDA’s extension of several waivers, schools can continue using summer meal guidelines to feed students this fall. Tap into our free menus.

We’re continuing our support of school nutrition programs during COVID-19 with our new FREE Back-to-School Guide, now available for download.

The closer SY20-21 gets, the more foodservice programs without a defined service model will need NutriStudents K-12 to respond quickly to emerging guidance. Pay no set up fee thru 8/10.

We're expanding our NSLP menus and including more cold menu weeks that are perfect for grab-and-go and in-class service.

Many FSDs are playing through multiple scenarios for the fall, not knowing which will prevail. NutriStudents K-12 can help you respond swiftly to whatever fall may bring. The $1,995 set-up fee is being waived through 7/10.

In honor of School Lunch Hero Day, Friday, May 1, we say THANK YOU to our school nutrition heroes serving on the frontlines of the COVID-19 response to help kids in need.

Thanks to a partnership with America’s dairy farm families, we’ve added another week of cold lunch meals to our FREE COVID-19 menu.

SNA members recently elected its incoming leaders, including Lori Adkins as vice president.

To help schools in the event of closing, NutriStudents K-12 is making publicly available – free to all – a COVID-19 Emergency Menu.

Simple spices make this Asian Baked Pork recipe simple to prepare and delicious to eat.

Summer will be here soon. Help minimize hunger for low-income kids by participating in the Summer Food Service Program or the Seamless Summer Option.

School gardens have become great hands-on learning labs for many schools today. If you're considering one, here's some help to get you started.

The tools in our Toolbox have been updated, with some now available on the Google platform.

Grant application window now open through April 3, 2020.

Are students growing tired of your standard chicken recipes? Try our Chicken Fajita Spaghetti! Get the free recipes and accompanying reports now.

Districts will soon order commodity foods for 2020-2021. Our Commodities Forecasting Calculator can help you order accurately.

As we mentioned on our blog recently, our 7-day menus have many exclusive entrees you won't find on our 4-day or 5-day menus. The Beef Breakfast Skillet is one example of the breakfast-for-lunch recipes you'll find on the 7-day menu.

Our menus for 7-day programs have entrees not offered on our 4-day or 5-day menus. Even if you're not a 7-day program, you can tap into these menu days for added variety.

Many districts in central Minnesota have found help running efficient, USDA-compliant foodservice programs through Sourcewell, a cooperative purchasing organization serving over 50,000 nonprofit and public agency members nationally.

NutriStudents K-12 recently conducted a survey of client districts to gain a better understanding of the technology used in schools. The responses received will help us plan future system enhancements and provide a consistently positive client experience.