Free resources to help communicate and support summer feeding programs are available from NutriStudents K-12.
+ Learn moreJane Andersen, foodservice director at Lawton Bronson Community School District has been chosen as our 2022 NutriStudents K-12 Foodservice Hero.
+ Learn moreTo mark Registered Dietitian Nutritionist Day, get to know our staff dietitian.
+ Learn moreUSDA announces transitional standards for milk, whole grains, and sodium levels in school meals.
+ Learn moreTake the worry out of your USDA administrative review with NutriStudents K-12 menus and audit assistance.
+ Learn moreSchool Nutrition Association has released its 2022 Position Paper outlining legislative priorities for the year ahead.
+ Learn moreUSDA announces $1.5 billion to support school meal programs in the wake of rising inflation and supply chain disruptions brough on by the pandemic.
+ Learn moreIf your kitchen equipment is tired, old, or on the fritz, check out these grant opportunities.
+ Learn moreWe’ve made 5 days of easily adaptable menus and support resources available for free to help navigate supply chain disruptions.
+ Learn moreOctober is Farm to School Month! Offering locally grown foods not only supports your community, but it can also help alleviate potential supply chain issues.
+ Learn morePandemic fatigue and burn out are real, especially for school nutrition professionals. Here’s a few ideas to keep things positive.
+ Learn morePrepare to go wild and celebrate National School Lunch Week with wildly creative ideas from SNA to draw students and parents into the power of school lunch.
+ Learn moreA new USDA waiver prevents school meal programs from being financially penalized if supply chain shortages prevent them from meeting certain regulatory requirements for school meals.
+ Learn moreChildhood obesity is up during the pandemic. How do school meals factor in on these rates?
+ Learn moreBoost student participation in school meals with free downloadable signage just in time for school year 2021-22.
+ Learn moreSchool nutrition programs nationwide are feeling the crunch of COVID-related supply chain issues. Utilizing USDA Commodities can help alleviate some of the stress.
+ Learn moreEighteen vegetarian and two pescatarian recipes are now available on the NutriStudents K-12 client portal.
+ Learn moreNationwide survey of school foodservice directors anticipates continued challenges from the pandemic.
+ Learn moreUse your COVID-19 relief funding now to lock into NutriStudents K-12 at a discount for years to come!
+ Learn moreAnnouncing two new winners for free, one-year subscriptions to NutriStudents K-12 from SNA conferences in Iowa and Wisconsin!
+ Learn moreNew research suggests school-age children eat more fruits and vegetables when given more time during lunch periods to eat.
+ Learn moreThe winner of our recent drawing for a free one-year subscription to NutriStudents K-12 is Seminole County Public Schools
+ Learn moreWe recently added 15 new age-appropriate, USDA-compliant menu weeks for preK and adult CACFP providers.
+ Learn moreThe winner of our May giveaway for a free one-year subscription to NutriStudents K-12 is the Adena Local School District in Frankfort, Ohio.
+ Learn moreTo be sure to get the news you need, please provide us with your summer contact information. When you do, you will automatically be entered to win one year free.
+ Learn moreIn honor of the National School Lunch Program’s 75th anniversary on June 4, we explore its past.
+ Learn moreIn recent School Nutrition Magazine editorial supplement: “Tech on Deck,” sponsored by NutriStudents K-12*, clients give us high praise.
+ Learn moreOur professional team continues to expand with the hiring of Linnea Redinger, our first director of marketing.
+ Learn moreTo help districts recover from COVID, we’re offering an affordable month-by-month subscription with a money-back guarantee.
+ Learn morePlanning 21/22 school lunch menus is simple with NutriStudents K-12. Do it today to save time and stress at the beginning of the year.
+ Learn moreAlice Westrich, head cook and co-food director at the Upsala school district in Minnesota, has been chosen a NutriStudents K-12 Foodservice Hero!
+ Learn moreFood allergies are on the rise. CDC resources and the NutriStudents K-12 allergen-free menu can help.
+ Learn moreTap into stimulus/CARES Act funding to subscribe to NutriStudents K-12 today and realize ROI this year and next.
+ Learn moreFriday, May 7 is School Lunch Hero Day. Nominate a team member who is a hero among heroes for recognition from NutriStudents K-12.
+ Learn moreHere are tips, tools and resources to help you offer summer meals during this time of heightened hunger needs in your community.
+ Learn moreFoodservice staffs from several southern Minnesota districts recently attended ServSafe training classes led by Shelly Miller of NutriStudents K-12.
+ Learn more