The NutriStudents K-12 team had a whirlwind of trade shows and users' sessions that got us out of the office this summer. We enjoyed catching up with many of you.

We're pleased to welcome a new sales director, client relations director and executive assistant to serve our clients better.

NutriStudents K-12 offers clients a full 30-week lunch menu rotation for every K-12 age group. CACFP childcare will soon have just as many.

NutriStudents K-12 promises menu freedom for school lunch programs (NSLP). Find out what we mean at ANC booth 792 today!

With NutriStudents K-12 new money-back guarantee, there’s no risk and plenty of rewards to subscribing today.

Attending the WI SNA Annual Conference June 23-25? Catch our presentation, “Sail Through Your Administrative Review,” on Tuesday, June 25 at 11:30 AM.

Our new CookBook instantly sizes your daily recipes based on your specific student population.

Client feedback and hours of creative collaboration have culminated in the launch of our refreshed client portal.

NutriStudents K-12 will be making the rounds at many trade shows in the coming months. Stop by for a demo!

Our client portal is being redesigned for even simpler navigation, making menus and productivity tools more easily accessible.

Our Italian Chicken Pasta combines multiple USDA Foods and rich red sauce topped with mozzarella cheese. It's a school lunch recipe to please!

The Community Eligibility Provision (CEP) allows schools in low-income areas to provide free meals to all kids without income verification.

Congratulations to Diann Fuess, foodservice director for Agate School District #300, in Agate, Colorado! She is the lucky winner of our first quarter giveaway for one-year free of NutriStudents K-12.

Cinco de Mayo is around the corner. If you're looking for a school lunch to mark the occasion, take advantage of our free menu day for Chicken Enchilada Nachos.

Our new digitally editable FPR is super convenient for days when you offer a non-NutriStudents K-12 menu.

NutriStudents K-12 Corn-Errific Salad is the perfect complement to many school lunch entrees and a flavorful substitute for steamed corn.

Our executive chef creates our school lunch menus with a "commodities first" mindset. Starting with available USDA Foods, she masterfully develops flavorful recipes that students will love. Using commodities first, NutriStudents K-12 menus can help you reduce your overall food costs.

We have had some clients asking about the USDA nutritional guidelines relative to bag lunches - those occasional meals provided to students when they're still in the care of your school/district but aren't able to eat in the cafeteria.

Is menu fatigue affecting your foodservice program's participation rates? Are students complaining they're bored with the food you serve? NutriStudents K-12 can help!

Crunchy Bonzo Beans are a fun finger food for kids and a great way to incorporate legumes from your USDA Foods' allocations. They're easy to make, too!

Child care centers across the country will mark National CACFP Week in March, acknowledging the many ways communities -- and children -- benefit from the USDA's Child and Adult Care Food Program.

School foodservice programs can remain self-operated with menus, tools, resources and support from NutriStudents K-12. We help foodservice directors succeed.

Steve Munch, RD, offers direct school foodservice, procurement and regulatory experience to NutriStudents K-12 clients.

Did you know that National School Breakfast Week was established by an Act of Congress in 1975? If Congress recognizes it, your district should too! It will be March 4-8, 2019.