October is Farm to School Month! Offering locally grown foods not only supports your community, but it can also help alleviate potential supply chain issues.

Pandemic fatigue and burn out are real, especially for school nutrition professionals. Here’s a few ideas to keep things positive.

A new USDA waiver prevents school meal programs from being financially penalized if supply chain shortages prevent them from meeting certain regulatory requirements for school meals.

Childhood obesity is up during the pandemic. How do school meals factor in on these rates?

School nutrition programs nationwide are feeling the crunch of COVID-related supply chain issues. Utilizing USDA Commodities can help alleviate some of the stress.

Eighteen vegetarian and two pescatarian recipes are now available on the NutriStudents K-12 client portal.

Use your COVID-19 relief funding now to lock into NutriStudents K-12 at a discount for years to come!

Announcing two new winners for free, one-year subscriptions to NutriStudents K-12 from SNA conferences in Iowa and Wisconsin!

The winner of our recent drawing for a free one-year subscription to NutriStudents K-12 is Seminole County Public Schools

We recently added 15 new age-appropriate, USDA-compliant menu weeks for preK and adult CACFP providers.

To be sure to get the news you need, please provide us with your summer contact information. When you do, you will automatically be entered to win one year free.

In honor of the National School Lunch Program’s 75th anniversary on June 4, we explore its past.

Our professional team continues to expand with the hiring of Linnea Redinger, our first director of marketing.

To help districts recover from COVID, we’re offering an affordable month-by-month subscription with a money-back guarantee.

Alice Westrich, head cook and co-food director at the Upsala school district in Minnesota, has been chosen a NutriStudents K-12 Foodservice Hero!

Food allergies are on the rise. CDC resources and the NutriStudents K-12 allergen-free menu can help.

Friday, May 7 is School Lunch Hero Day. Nominate a team member who is a hero among heroes for recognition from NutriStudents K-12.

Here are tips, tools and resources to help you offer summer meals during this time of heightened hunger needs in your community.

Hunger advocacy organizations, the School Nutrition Association (SNA) and others lobby for free school meals for all kids.

We’ve added 5 new menu weeks comprised of student favorites and a few new entrees upon special request.

Do you dread commodities’ season? Do you pull your hair out guessing how much of which commodities you’ll use next year? STOP. There is an easier way.

When replacing retiring or departing foodservice directors, many districts have helped new FSDs succeed by subscribing to NutriStudents K-12. The plug-and-play, comprehensive system provides professional support and a safety net ensuring compliance, efficiency and budget integrity.

CACFP Week, March 15-20, 2021, is a time to raise awareness for the CACFP and its role in combating hunger, educate kids and parents about the program, and teach kids about healthy eating.

In a normal school year, clients report participation increases of 10% or more after starting with NutriStudents K-12. Just five additional meals a day is all that’s needed to cover the cost of a monthly subscription.